Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
24.4 g more than your starting foodCompare these foods26 calories and 2.8 g of protein per 100 g. Reported fiber: 1.9 g.
Mushroom, portabella
On a 100 g basis, this record has more protein than 62% of 1,428 other complete vegetables profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.8 g | — |
| Carbohydrate | 4.7 g | 2% |
| Fat | 0.3 g | 0% |
| Fiber | 1.9 g | 7% |
| Total sugars | — | — |
| Sodium | 5 mg | 0% |
| Saturated fat | — | — |
| Potassium | 349 mg | 7% |
| Calcium | 3 mg | 0% |
| Iron | 0.14 mg | 1% |
| Magnesium | 9 mg | 2% |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 21.1 g protein in 768.5 g. Choices below have more on this basis.
USDA SR Legacy · 769.2 g
24.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
21.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 909.1 g
21.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 69 g
18.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 666.7 g
14.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 869.6 g
13.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 91.48 g | 90.71 g | 92.02 g | 6 |
| NitrogenPer 100 g | 0.44 g | 0.33 g | 0.66 g | 6 |
| ProteinPer 100 g | 2.75 g | 2.06 g | 4.13 g | — |
| Total lipid (fat)Per 100 g | 0.31 g | 0.2 g | 0.39 g | 6 |
| AshPer 100 g | 0.8 g | 0.7 g | 0.88 g | 6 |
| Fiber, total dietaryPer 100 g | 1.88 g | 1.58 g | 2.18 g | 6 |
| Beta-glucanPer 100 g | 1.15 g | 0.8 g | 1.4 g | 6 |
| Calcium, CaPer 100 g | 3.24 mg | 0 mg | 8.56 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 91.48 g | 1051 |
| Energy (Atwater General Factors) | 32.439 kcal | 2047 |
| Energy (Atwater Specific Factors) | 26.025 kcal | 2048 |
| Nitrogen | 0.44 g | 1002 |
| Protein | 2.75 g | 1003 |
| Total lipid (fat) | 0.312 g | 1004 |
| Ash | 0.8 g | 1007 |
| Carbohydrate, by difference | 4.658 g | 1005 |
| Fiber, total dietary | 1.879 g | 1079 |
| Beta-glucan | 1.15 g | 2058 |
| Calcium, Ca | 3.235 mg | 1087 |
| Iron, Fe | 0.139 mg | 1089 |
| Magnesium, Mg | 9.037 mg | 1090 |
| Phosphorus, P | 87.48 mg | 1091 |
| Potassium, K | 349.3 mg | 1092 |
| Sodium, Na | 5.312 mg | 1093 |
| Zinc, Zn | 0.389 mg | 1095 |
| Copper, Cu | 0.203 mg | 1098 |
| Manganese, Mn | 0.049 mg | 1101 |
| Selenium, Se | 14.67 µg | 1103 |
| Thiamin | 0.005 mg | 1165 |
| Riboflavin | 0.465 mg | 1166 |
| Niacin | 3.898 mg | 1167 |
| Vitamin B-6 | 0.097 mg | 1175 |
| Biotin | 11.13 µg | 1176 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D2 (ergocalciferol) | 0 µg | 1111 |
| Vitamin D4 | 0 µg | 2059 |
| Glutathione | 5 mg | 2069 |
| Stigmasterol | 0 mg | 1285 |
| Campesterol | 0 mg | 1286 |
| Beta-sitosterol | 0 mg | 1288 |
| Ergosta-7-enol | 1.763 mg | 2060 |
| Ergosta-7,22-dienol | 1.822 mg | 2061 |
| Ergosta-5,7-dienol | 4.682 mg | 2062 |
| Ergosterol | 48.92 mg | 1284 |
| Beta-sitostanol | 0 mg | 1294 |
| Delta-5-avenasterol | 0 mg | 1296 |
| Delta-7-Stigmastenol | 0 mg | 2052 |
| Ergothioneine | 2.333 mg | 2057 |
| Tryptophan | 0.407 g | 1210 |
| Threonine | 1.214 g | 1211 |
| Isoleucine | 1.013 g | 1212 |
| Leucine | 1.632 g | 1213 |
| Lysine | 1.464 g | 1214 |
| Methionine | 0.347 g | 1215 |
| Phenylalanine | 1.024 g | 1217 |
| Valine | 2.16 g | 1219 |
| Histidine | 0.562 g | 1221 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.