Vegetables · Nutrition facts

Mushrooms, Shiitake, Dried

296 calories and 9.6 g of protein per 100 g. Reported fiber: 11.5 g.

USDA SR LegacyPublished Apr 2019

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Mushrooms, shiitake, dried

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168436
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 98% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
44calories
in 15 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate11.3 g4%
Fat0.1 g0%
Fiber1.7 g6%
Total sugars0.3 g—
Sodium2 mg0%
Saturated fat0 g0%
Potassium230 mg5%
Calcium2 mg0%
Iron0.26 mg1%
Magnesium20 mg5%
Vitamin C0.5 mg1%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 11%Carbs 86%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 67.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.5 g1051
Energy296 kcal1008
Energy1,238 kj1062
Protein9.58 g1003
Total lipid (fat)0.99 g1004
Ash4.56 g1007
Carbohydrate, by difference75.37 g1005
Fiber, total dietary11.5 g1079
Sugars, Total2.21 g2000
Calcium, Ca11 mg1087
Iron, Fe1.72 mg1089
Magnesium, Mg132 mg1090
Phosphorus, P294 mg1091
Potassium, K1,534 mg1092
Sodium, Na13 mg1093
Zinc, Zn7.66 mg1095
Copper, Cu5.165 mg1098
Manganese, Mn1.176 mg1101
Selenium, Se46.1 µg1103
Vitamin C, total ascorbic acid3.5 mg1162
Thiamin0.3 mg1165
Riboflavin1.27 mg1166
Niacin14.1 mg1167
Pantothenic acid21.879 mg1170
Vitamin B-60.965 mg1175
Folate, total163 µg1177
Folic acid0 µg1186
Folate, food163 µg1187
Folate, DFE163 µg1190
Choline, total201.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units154 iu1110
Vitamin D (D2 + D3)3.9 µg1114
Vitamin D2 (ergocalciferol)3.9 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.225 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.021 g1262
SFA 12:00.012 g1263
SFA 14:00.02 g1264
SFA 16:00.122 g1265
SFA 18:00.051 g1266
Fatty acids, total monounsaturated0.317 g1292
MUFA 16:10.089 g1275
MUFA 18:10.151 g1268
MUFA 20:10 g1277
MUFA 22:10.076 g1279
Fatty acids, total polyunsaturated0.151 g1293
PUFA 18:20.138 g1269
PUFA 18:30.013 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Stigmasterol0 mg1285
Campesterol20 mg1286
Beta-sitosterol0 mg1288
Tryptophan0.031 g1210
Threonine0.497 g1211
Isoleucine0.405 g1212
Leucine0.679 g1213
Lysine0.343 g1214
Methionine0.179 g1215
Cystine0.196 g1216
Phenylalanine0.486 g1217
Tyrosine0.323 g1218
Valine0.486 g1219
Arginine0.648 g1220
Histidine0.159 g1221
Alanine0.567 g1222
Aspartic acid0.76 g1223
Glutamic acid2.579 g1224
Glycine0.414 g1225
Proline0.414 g1226
Serine0.506 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058