Fruit · Nutrition facts

Nance, Canned, Syrup

95 calories and 0.6 g of protein per 100 g. Reported fiber: 7 g.

USDA SR LegacyPublished Apr 2019

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Nance, canned, syrup, drained

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 167788
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
11calories
in 11.1 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate2.5 g1%
Fat0.1 g0%
Fiber0.8 g3%
Total sugars1.7 g—
Sodium1 mg0%
Saturated fat——
Potassium22 mg0%
Calcium5 mg0%
Iron0.04 mg0%
Magnesium2 mg0%
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 87%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.2 g protein in 210.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 30 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.85 g1051
Energy95 kcal1008
Energy396 kj1062
Protein0.56 g1003
Total lipid (fat)1.28 g1004
Ash0.52 g1007
Carbohydrate, by difference22.79 g1005
Fiber, total dietary7 g1079
Sugars, Total15.66 g2000
Sucrose0.07 g1010
Glucose7.41 g1011
Fructose8.18 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca42 mg1087
Iron, Fe0.37 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P7 mg1091
Potassium, K194 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.06 mg1095
Copper, Cu0.053 mg1098
Manganese, Mn0.172 mg1101
Vitamin C, total ascorbic acid10.8 mg1162
Thiamin0.015 mg1165
Riboflavin0.02 mg1166
Niacin0.3 mg1167
Vitamin B-60.015 mg1175
Fatty acids, total trans0 g1257