Nuts & seeds · Nutrition facts

Acorn Flour, Full Fat

501 calories and 7.5 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Nuts, acorn flour, full fat

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170566
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 238 other complete nuts & seeds profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
142calories
in 28.4 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate15.5 g6%
Fat8.6 g11%
Fiber——
Total sugars——
Sodium0 mg0%
Saturated fat1.1 g6%
Potassium202 mg4%
Calcium12 mg1%
Iron0.34 mg2%
Magnesium31 mg7%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 6%Carbs 42%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore nuts & seeds
Same broad food category

This food: 3 g protein in 39.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 56 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6 g1051
Energy501 kcal1008
Energy2,096 kj1062
Protein7.49 g1003
Total lipid (fat)30.17 g1004
Ash1.69 g1007
Carbohydrate, by difference54.65 g1005
Calcium, Ca43 mg1087
Iron, Fe1.21 mg1089
Magnesium, Mg110 mg1090
Phosphorus, P103 mg1091
Potassium, K712 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.64 mg1095
Copper, Cu0.611 mg1098
Manganese, Mn1.743 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.146 mg1165
Riboflavin0.154 mg1166
Niacin2.382 mg1167
Pantothenic acid0.931 mg1170
Vitamin B-60.688 mg1175
Folate, total114 µg1177
Folic acid0 µg1186
Folate, food114 µg1187
Folate, DFE114 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Vitamin A, IU51 iu1104
Fatty acids, total saturated3.923 g1258
SFA 16:03.605 g1265
SFA 18:00.319 g1266
Fatty acids, total monounsaturated19.11 g1292
MUFA 18:119.11 g1268
Fatty acids, total polyunsaturated5.813 g1293
PUFA 18:25.813 g1269
Cholesterol0 mg1253
Tryptophan0.09 g1210
Threonine0.288 g1211
Isoleucine0.348 g1212
Leucine0.596 g1213
Lysine0.468 g1214
Methionine0.126 g1215
Cystine0.133 g1216
Phenylalanine0.328 g1217
Tyrosine0.227 g1218
Valine0.421 g1219
Arginine0.577 g1220
Histidine0.208 g1221
Alanine0.427 g1222
Aspartic acid0.774 g1223
Glutamic acid1.202 g1224
Glycine0.348 g1225
Proline0.3 g1226
Serine0.318 g1227