Nuts & seeds · Nutrition facts

Nuts, Mixed Nuts, Oil Roasted, without Peanuts, Lightly Salted

607 calories and 17.9 g of protein per 100 g. Reported fiber: 7.1 g.

USDA SR LegacyPublished Apr 2019

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Nuts, mixed nuts, oil roasted, without peanuts, lightly salted

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169428
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
172calories
in 28.4 g
NutrientAmountDaily value
Protein5.1 g—
Carbohydrate7.1 g3%
Fat14.2 g18%
Fiber2 g7%
Total sugars1.5 g—
Sodium41 mg2%
Saturated fat2 g10%
Potassium202 mg4%
Calcium37 mg3%
Iron1.47 mg8%
Magnesium78 mg19%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 16%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.9 g protein in 32.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.15 g1051
Energy607 kcal1008
Energy2,540 kj1062
Protein17.86 g1003
Total lipid (fat)50 g1004
Ash3.18 g1007
Carbohydrate, by difference25 g1005
Fiber, total dietary7.1 g1079
Sugars, Total5.21 g2000
Sucrose5 g1010
Glucose0.11 g1011
Fructose0.04 g1012
Lactose0 g1013
Maltose0.07 g1014
Galactose0 g1075
Calcium, Ca130 mg1087
Iron, Fe5.18 mg1089
Magnesium, Mg275 mg1090
Phosphorus, P433 mg1091
Potassium, K714 mg1092
Sodium, Na143 mg1093
Zinc, Zn4.57 mg1095
Copper, Cu1.679 mg1098
Manganese, Mn2.143 mg1101
Selenium, Se139.1 µg1103
Fluoride, F0 µg1099
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.357 mg1165
Riboflavin0.321 mg1166
Niacin2 mg1167
Pantothenic acid0.607 mg1170
Vitamin B-60.357 mg1175
Folate, total104 µg1177
Folate, food104 µg1187
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Carotene, beta13 µg1107
Vitamin A, IU27 iu1104
Vitamin E (alpha-tocopherol)7.68 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.143 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:03.857 g1265
SFA 17:00 g1300
SFA 18:02.214 g1266
SFA 20:00.143 g1267
SFA 22:00.071 g1273
SFA 24:00.036 g1301
Fatty acids, total monounsaturated28.571 g1292
MUFA 14:10 g1274
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:126.679 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated12.5 g1293
PUFA 18:210.75 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.25 g1210
Threonine0.643 g1211
Isoleucine0.714 g1212
Leucine1.429 g1213
Lysine0.786 g1214
Methionine0.321 g1215
Cystine0.357 g1216
Phenylalanine1 g1217
Tyrosine0.5 g1218
Valine0.964 g1219
Arginine2.214 g1220
Histidine0.5 g1221
Alanine0.857 g1222
Aspartic acid2.071 g1223
Glutamic acid4.536 g1224
Glycine1.107 g1225
Proline0.857 g1226
Serine1 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058