Oats & grains · Nutrition facts

Oats

389 calories and 16.9 g of protein per 100 g. Reported fiber: 10.6 g.

USDA SR LegacyPublished Apr 2019

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Oats (Includes foods for USDA's Food Distribution Program)

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169705
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
607calories
in 156 g
NutrientAmountDaily value
Protein26.3 g—
Carbohydrate103.4 g38%
Fat10.8 g14%
Fiber16.5 g59%
Total sugars——
Sodium3 mg0%
Saturated fat1.9 g9%
Potassium669 mg14%
Calcium84 mg6%
Iron7.36 mg41%
Magnesium276 mg66%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 67%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore oats & grains
Same broad food category

This food: 8.7 g protein in 51.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.22 g1051
Energy389 kcal1008
Energy1,628 kj1062
Protein16.89 g1003
Total lipid (fat)6.9 g1004
Ash1.72 g1007
Carbohydrate, by difference66.27 g1005
Fiber, total dietary10.6 g1079
Calcium, Ca54 mg1087
Iron, Fe4.72 mg1089
Magnesium, Mg177 mg1090
Phosphorus, P523 mg1091
Potassium, K429 mg1092
Sodium, Na2 mg1093
Zinc, Zn3.97 mg1095
Copper, Cu0.626 mg1098
Manganese, Mn4.916 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.763 mg1165
Riboflavin0.139 mg1166
Niacin0.961 mg1167
Pantothenic acid1.349 mg1170
Vitamin B-60.119 mg1175
Folate, total56 µg1177
Folic acid0 µg1186
Folate, food56 µg1187
Folate, DFE56 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.217 g1258
SFA 12:00.024 g1263
SFA 14:00.015 g1264
SFA 16:01.034 g1265
SFA 18:00.065 g1266
Fatty acids, total monounsaturated2.178 g1292
MUFA 16:10.013 g1275
MUFA 18:12.165 g1268
Fatty acids, total polyunsaturated2.535 g1293
PUFA 18:22.424 g1269
PUFA 18:30.111 g1270
Cholesterol0 mg1253
Tryptophan0.234 g1210
Threonine0.575 g1211
Isoleucine0.694 g1212
Leucine1.284 g1213
Lysine0.701 g1214
Methionine0.312 g1215
Cystine0.408 g1216
Phenylalanine0.895 g1217
Tyrosine0.573 g1218
Valine0.937 g1219
Arginine1.192 g1220
Histidine0.405 g1221
Alanine0.881 g1222
Aspartic acid1.448 g1223
Glutamic acid3.712 g1224
Glycine0.841 g1225
Proline0.934 g1226
Serine0.75 g1227
Alcohol, ethyl0 g1018

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