Yogurt · Nutrition facts

Oikos Dannon Greek Fruit On the Bottom Black Cherry, Strawberry & Blueberry Nonfat Yogurt 12-5.3 oz. Cups

67 calories and 8.7 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Dec 2025Oikos

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Oikos Dannon Greek Fruit on the Bottom Black Cherry, Strawberry & Blueberry Nonfat Yogurt 12-5.3 oz. Cups

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00036632037091
Source record
USDA FDC 2758830
Publication date
Apr 2026
Manufacturer serving
150 grm · 150g

On a 100 g basis, this record has more protein than 78% of 437 other complete yogurt profiles.

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What’s in it?

CULTURED NON FAT MILK, CHERRIES, WATER, CANE SUGAR, CONTAINS LESS THAN 1% OF PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
101calories
in 150 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate13 g5%
Fat0 g0%
Fiber1.1 g4%
Total sugars12 g—
Sodium45 mg2%
Saturated fat0 g0%
Potassium140 mg3%
Calcium150 mg12%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D3 µg15%
Estimated energy from macros
Protein 50%Carbs 50%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 25.9 g protein in 298.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy67 kcal1008
Protein8.67 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference8.67 g1005
Fiber, total dietary0.7 g1079
Sugars, Total8 g2000
Sugars, added4 g1235
Calcium, Ca100 mg1087
Iron, Fe0 mg1089
Potassium, K93 mg1092
Sodium, Na30 mg1093
Vitamin D (D2 + D3)2 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol7 mg1253