Drinks · Nutrition facts

Orange Juice, No Pulp, Not Fortified, Not From Concentrate, Refrigerated

45 calories and 0.8 g of protein per 100 g.

USDA FoundationPublished Oct 2021

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Orange juice, no pulp, not fortified, not from concentrate, refrigerated

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 2003597
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 72% of 580 other complete drinks profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
45calories
in 100 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate10 g4%
Fat0.4 g0%
Fiber——
Total sugars8.1 g—
Sodium0 mg0%
Saturated fat——
Potassium183 mg4%
Calcium9 mg1%
Iron0.07 mg0%
Magnesium10 mg2%
Vitamin C30.5 mg34%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 86%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 444.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.48 g87.9 g89.41 g8
NitrogenPer 100 g0.13 g0.11 g0.14 g8
ProteinPer 100 g0.81 g0.69 g0.88 g—
Total lipid (fat)Per 100 g0.36 g0.12 g0.7 g8
AshPer 100 g0.34 g0.31 g0.41 g8
SucrosePer 100 g4.14 g3.87 g4.29 g8
GlucosePer 100 g1.81 g1.6 g2.07 g8
FructosePer 100 g2.12 g1.91 g2.33 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 33 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.48 g1051
Energy (Atwater General Factors)46.506 kcal2047
Energy (Atwater Specific Factors)44.961 kcal2048
Nitrogen0.13 g1002
Protein0.813 g1003
Total lipid (fat)0.356 g1004
Ash0.339 g1007
Carbohydrate, by difference10.012 g1005
Sugars, Total NLEA8.077 g1063
Sucrose4.143 g1010
Glucose1.811 g1011
Fructose2.123 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Citric acid756.6 mg1032
Malic acid160.3 mg1039
Oxalic acid0 mg1041
Quinic acid0 mg1044
Calcium, Ca9.288 mg1087
Iron, Fe0.071 mg1089
Magnesium, Mg10.26 mg1090
Phosphorus, P18.96 mg1091
Potassium, K182.8 mg1092
Sodium, Na0.075 mg1093
Zinc, Zn0.032 mg1095
Copper, Cu0.035 mg1098
Manganese, Mn0.028 mg1101
Vitamin C, total ascorbic acid30.54 mg1162
Thiamin0.075 mg1165
Niacin0.029 mg1167
Vitamin B-60.041 mg1175
Folate, total28.98 µg1177