Savory snacks · Nutrition facts

Orville Redenbachers Original Kernels

325 calories and 10 g of protein per 100 g. Reported fiber: 10 g.

Manufacturer labelLabel updated Feb 2026Orville Redenbacher's

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ORVILLE REDENBACHERS Original Kernels

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00027000488140
Source record
USDA FDC 2755374
Publication date
Mar 2026
Manufacturer serving
40 grm · 3 tbsp (40g) unpopped (makes about 7.5 cups popped)

On a 100 g basis, this record has more protein than 86% of 1,039 other complete savory snacks profiles.

Compare with another food

What’s in it?

Whole Grain Popping Corn.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 40 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate29 g11%
Fat1.5 g2%
Fiber4 g14%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium110 mg2%
Calcium0 mg0%
Iron0.8 mg4%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 80%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 6.2 g protein in 61.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy325 kcal1008
Protein10 g1003
Total lipid (fat)3.75 g1004
Carbohydrate, by difference72.5 g1005
Fiber, total dietary10 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe2 mg1089
Potassium, K275 mg1092
Sodium, Na0 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated2.5 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253