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Soup · Nutrition facts

Pacific Foods Organic Vegetable Broth, Low Sodium, 32 oz

4 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Pacific foods

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Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603282666
Source record
USDA FDC 2695224
Publication date
Jul 2024
Manufacturer serving
240 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 0% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC DEXTROSE, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC MUSHROOM JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC APPLE CIDER VINEGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
10calories
in 240 ml
NutrientAmountDaily value
Protein0 g—
Carbohydrate3 g1%
Fat0 g0%
Fiber0 g0%
Total sugars2 g—
Sodium125 mg5%
Saturated fat0 g0%
Potassium50 mg1%
Calcium10 mg1%
Iron0.1 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 5,000 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pacific Foods Organic Vegetable Broth, Low Sodium, 32ozFDC 2695224Jun 2024100 ml40 g52 mg
Pacific Foods Organic Vegetable Broth, Low Sodium, 32ozFDC 2690563Apr 2024100 ml40 g52 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy4 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference1.25 g1005
Fiber, total dietary0 g1079
Sugars, Total0.83 g2000
Sugars, added0.4 g1235
Calcium, Ca4 mg1087
Iron, Fe0.04 mg1089
Potassium, K21 mg1092
Sodium, Na52 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.