Soup · Nutrition facts

Pacific Foods Organic White Bean Verde Chili, Plant Based, 16.5 oz Can

65 calories and 2.5 g of protein per 100 ml. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Jun 2024Pacific foods

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Pacific Foods Organic White Bean Verde Chili, Plant Based, 16.5 oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603284899
Source record
USDA FDC 2695177
Publication date
Jul 2024
Manufacturer serving
240 mlt · PER 1 CUP

On a 100 ml basis, this record has more protein than 58% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, TOMATILLOS*, WHITE BEANS*, JALAPENO PEPPERS*, ONIONS*, CHICKPEAS*, CORNSTARCH*, CHILE PEPPERS*, FARRO*, ROASTED POBLANO PEPPERS*, RICE FLOUR*, SEA SALT, GARLIC*, SPICES*, CILANTRO*, COCONUT AMINOS*, LIME JUICE CONCENTRATE*, APPLE CIDER VINEGAR*, CHILE PEPPER EXTRACT*, OREGANO EXTRACT*, LIME EXTRACT*. *ORGANICCONTAINS: WHEAT, COCONUT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
156calories
in 240 ml
NutrientAmountDaily value
Protein5.9 g—
Carbohydrate29.4 g11%
Fat1.5 g2%
Fiber5.8 g21%
Total sugars2 g—
Sodium636 mg28%
Saturated fat0 g0%
Potassium442 mg9%
Calcium79 mg6%
Iron2.16 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 76%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 307.7 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy65 kcal1008
Protein2.45 g1003
Total lipid (fat)0.61 g1004
Carbohydrate, by difference12.24 g1005
Fiber, total dietary2.4 g1079
Sugars, Total0.82 g2000
Sugars, added0 g1235
Calcium, Ca33 mg1087
Iron, Fe0.9 mg1089
Potassium, K184 mg1092
Sodium, Na265 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253