Meat & poultry · Nutrition facts

Pastrami, Beef, 98% Fat-Free

95 calories and 19.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pastrami, beef, 98% fat-free

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172959
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 44% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
54calories
in 57 g
NutrientAmountDaily value
Protein11.2 g—
Carbohydrate0.9 g0%
Fat0.7 g1%
Fiber0 g0%
Total sugars0 g—
Sodium576 mg25%
Saturated fat0 g0%
Potassium130 mg3%
Calcium5 mg0%
Iron1.58 mg9%
Magnesium10 mg2%
Vitamin C19.7 mg22%
Vitamin D——
Estimated energy from macros
Protein 83%Carbs 6%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 41.3 g protein in 210.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.3 g1051
Energy95 kcal1008
Energy397 kj1062
Protein19.6 g1003
Total lipid (fat)1.16 g1004
Ash3.4 g1007
Carbohydrate, by difference1.54 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca9 mg1087
Iron, Fe2.78 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P150 mg1091
Potassium, K228 mg1092
Sodium, Na1,010 mg1093
Zinc, Zn4.26 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.013 mg1101
Selenium, Se10.4 µg1103
Vitamin C, total ascorbic acid34.6 mg1162
Thiamin0.095 mg1165
Riboflavin0.17 mg1166
Niacin5.065 mg1167
Pantothenic acid0.3 mg1170
Vitamin B-60.18 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-121.76 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0.56 g1292
Fatty acids, total polyunsaturated0.04 g1293
Cholesterol47 mg1253
Phytosterols0 mg1283
Tryptophan0.157 g1210
Threonine0.651 g1211
Isoleucine0.745 g1212
Leucine1.266 g1213
Lysine1.322 g1214
Methionine0.4 g1215
Cystine0.221 g1216
Phenylalanine0.621 g1217
Tyrosine0.563 g1218
Valine0.759 g1219
Arginine1.065 g1220
Histidine0.549 g1221
Alanine1.242 g1222
Aspartic acid1.689 g1223
Glutamic acid2.809 g1224
Glycine1.44 g1225
Proline1.242 g1226
Serine0.695 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058