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Meat & poultry · Nutrition facts

Pate, Goose Liver, Smoked

462 calories and 11.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pate, goose liver, smoked, canned

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172929
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 7% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
131calories
in 28.4 g
NutrientAmountDaily value
Protein3.2 g—
Carbohydrate1.3 g0%
Fat12.4 g16%
Fiber0 g0%
Total sugars——
Sodium198 mg9%
Saturated fat4.1 g20%
Potassium39 mg1%
Calcium20 mg2%
Iron1.56 mg9%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 10%Carbs 4%Fat 86%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.9 g protein in 43.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water37.04 g1051
Energy462 kcal1008
Energy1,933 kj1062
Protein11.4 g1003
Total lipid (fat)43.84 g1004
Ash3.05 g1007
Carbohydrate, by difference4.67 g1005
Fiber, total dietary0 g1079
Calcium, Ca70 mg1087
Iron, Fe5.5 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P200 mg1091
Potassium, K138 mg1092
Sodium, Na697 mg1093
Zinc, Zn0.92 mg1095
Copper, Cu0.4 mg1098
Manganese, Mn0.12 mg1101
Selenium, Se44 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.088 mg1165
Riboflavin0.299 mg1166
Niacin2.51 mg1167
Pantothenic acid1.2 mg1170
Vitamin B-60.06 mg1175
Folate, total60 µg1177
Folic acid0 µg1186
Folate, food60 µg1187
Folate, DFE60 µg1190
Vitamin B-129.4 µg1178
Vitamin A, RAE1,001 µg1106
Retinol1,001 µg1105
Vitamin A, IU3,333 iu1104
Fatty acids, total saturated14.45 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.29 g1264
SFA 16:09.45 g1265
SFA 18:04.58 g1266
Fatty acids, total monounsaturated25.61 g1292
MUFA 16:11.4 g1275
MUFA 18:124.04 g1268
MUFA 20:10.13 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.84 g1293
PUFA 18:20.57 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40.25 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol150 mg1253
Phytosterols0 mg1283
Tryptophan0.161 g1210
Threonine0.507 g1211
Isoleucine0.606 g1212
Leucine1.029 g1213
Lysine0.863 g1214
Methionine0.27 g1215
Cystine0.153 g1216
Phenylalanine0.567 g1217
Tyrosine0.401 g1218
Valine0.719 g1219
Arginine0.699 g1220
Histidine0.303 g1221
Alanine0.662 g1222
Aspartic acid1.083 g1223
Glutamic acid1.477 g1224
Glycine0.662 g1225
Proline0.565 g1226
Serine0.491 g1227

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