PlateRatioSearch
Meat & poultry · Nutrition facts

Pate, Truffle Flavor

327 calories and 11.2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pate, truffle flavor

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172967
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 7% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
183calories
in 56 g
NutrientAmountDaily value
Protein6.3 g—
Carbohydrate3.5 g1%
Fat16 g20%
Fiber——
Total sugars——
Sodium452 mg20%
Saturated fat5.7 g28%
Potassium77 mg2%
Calcium39 mg3%
Iron2.21 mg12%
Magnesium7 mg2%
Vitamin C1.1 mg1%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 8%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 6.9 g protein in 61.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.8 g1051
Energy327 kcal1008
Energy1,366 kj1062
Protein11.2 g1003
Total lipid (fat)28.5 g1004
Ash2.2 g1007
Carbohydrate, by difference6.3 g1005
Calcium, Ca70 mg1087
Iron, Fe3.94 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P200 mg1091
Potassium, K138 mg1092
Sodium, Na807 mg1093
Zinc, Zn2.85 mg1095
Copper, Cu0.4 mg1098
Manganese, Mn0.12 mg1101
Selenium, Se41.6 µg1103
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.03 mg1165
Riboflavin0.6 mg1166
Niacin3.3 mg1167
Pantothenic acid1.2 mg1170
Vitamin B-60.06 mg1175
Folate, total60 µg1177
Folic acid0 µg1186
Folate, food60 µg1187
Folate, DFE60 µg1190
Vitamin B-123.2 µg1178
Vitamin A, RAE4,505 µg1106
Retinol991 µg1105
Carotene, beta0 µg1107
Vitamin A, IU15,000 iu1104
Fatty acids, total saturated10.1 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.39 g1264
SFA 16:06.09 g1265
SFA 18:02.96 g1266
Fatty acids, total monounsaturated13.6 g1292
MUFA 16:10.95 g1275
MUFA 18:111.41 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.42 g1293
PUFA 18:22.75 g1269
PUFA 18:30.21 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol105 mg1253
Tryptophan0.157 g1210
Threonine0.568 g1211
Isoleucine0.554 g1212
Leucine1.05 g1213
Lysine0.838 g1214
Methionine0.284 g1215
Cystine0.17 g1216
Phenylalanine0.582 g1217
Tyrosine0.454 g1218
Valine0.768 g1219
Arginine0.895 g1220
Histidine0.298 g1221
Alanine0.952 g1222
Aspartic acid1.163 g1223
Glutamic acid1.904 g1224
Glycine1.363 g1225
Proline0.995 g1226
Serine0.595 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Pate, Goose Liver, SmokedUSDA SR Legacy · Apr 2019Pate, Liver, Not SpecifiedUSDA SR Legacy · Apr 2019Pate, Chicken Liver, CannedUSDA SR Legacy · Apr 2019