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Fruit · Nutrition facts

Peaches, Dehydrated (Low-Moisture), Sulfured

133 calories and 2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Peaches, dehydrated (low-moisture), sulfured, stewed

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169933
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
322calories
in 242 g
NutrientAmountDaily value
Protein4.9 g—
Carbohydrate82.6 g30%
Fat1 g1%
Fiber——
Total sugars——
Sodium10 mg0%
Saturated fat0.1 g1%
Potassium1,341 mg29%
Calcium39 mg3%
Iron5.47 mg30%
Magnesium56 mg13%
Vitamin C16.5 mg18%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 92%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.04 g1051
Energy133 kcal1008
Energy556 kj1062
Protein2.01 g1003
Total lipid (fat)0.42 g1004
Ash1.39 g1007
Carbohydrate, by difference34.14 g1005
Calcium, Ca16 mg1087
Iron, Fe2.26 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P66 mg1091
Potassium, K554 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.32 mg1095
Copper, Cu0.202 mg1098
Manganese, Mn0.17 mg1101
Vitamin C, total ascorbic acid6.8 mg1162
Thiamin0.008 mg1165
Riboflavin0.06 mg1166
Niacin2.03 mg1167
Pantothenic acid0.356 mg1170
Vitamin B-60.054 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE20 µg1106
Retinol0 µg1105
Vitamin A, IU396 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.045 g1258
SFA 16:00.04 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.154 g1292
MUFA 16:10.003 g1275
MUFA 18:10.151 g1268
Fatty acids, total polyunsaturated0.204 g1293
PUFA 18:20.199 g1269
PUFA 18:30.005 g1270
PUFA 20:40.001 g1271
Cholesterol0 mg1253
Tryptophan0.006 g1210
Threonine0.079 g1211
Isoleucine0.058 g1212
Leucine0.114 g1213
Lysine0.065 g1214
Methionine0.048 g1215
Cystine0.016 g1216
Phenylalanine0.063 g1217
Tyrosine0.052 g1218
Valine0.109 g1219
Arginine0.051 g1220
Histidine0.037 g1221
Alanine0.12 g1222
Aspartic acid0.335 g1223
Glutamic acid0.305 g1224
Glycine0.07 g1225
Proline0.084 g1226
Serine0.093 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Peaches, Canned, Light Syrup PackUSDA SR Legacy · Apr 2019Peaches, Canned, Water PackUSDA SR Legacy · Apr 2019Uncooked Peaches, Dehydrated (Low-Moisture), SulfuredUSDA SR Legacy · Apr 2019Peaches, Dried, Sulfured, Stewed, with Added SugarUSDA SR Legacy · Apr 2019