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Fruit · Nutrition facts

Uncooked Peaches, Dehydrated (Low-Moisture), Sulfured

325 calories and 4.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Peaches, dehydrated (low-moisture), sulfured, uncooked

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169932
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
377calories
in 116 g
NutrientAmountDaily value
Protein5.7 g—
Carbohydrate96.5 g35%
Fat1.2 g2%
Fiber——
Total sugars——
Sodium12 mg1%
Saturated fat0.1 g1%
Potassium1,567 mg33%
Calcium44 mg3%
Iron6.39 mg36%
Magnesium66 mg16%
Vitamin C12.3 mg14%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 92%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 61.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.5 g1051
Energy325 kcal1008
Energy1,360 kj1062
Protein4.89 g1003
Total lipid (fat)1.03 g1004
Ash3.39 g1007
Carbohydrate, by difference83.18 g1005
Calcium, Ca38 mg1087
Iron, Fe5.51 mg1089
Magnesium, Mg57 mg1090
Phosphorus, P162 mg1091
Potassium, K1,351 mg1092
Sodium, Na10 mg1093
Zinc, Zn0.78 mg1095
Copper, Cu0.493 mg1098
Manganese, Mn0.413 mg1101
Vitamin C, total ascorbic acid10.6 mg1162
Thiamin0.039 mg1165
Riboflavin0.11 mg1166
Niacin4.825 mg1167
Pantothenic acid0.522 mg1170
Vitamin B-60.159 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE71 µg1106
Retinol0 µg1105
Vitamin A, IU1,417 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.111 g1258
SFA 16:00.097 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.377 g1292
MUFA 16:10.008 g1275
MUFA 18:10.369 g1268
Fatty acids, total polyunsaturated0.498 g1293
PUFA 18:20.486 g1269
PUFA 18:30.012 g1270
PUFA 20:40.003 g1271
Cholesterol0 mg1253
Tryptophan0.014 g1210
Threonine0.192 g1211
Isoleucine0.141 g1212
Leucine0.277 g1213
Lysine0.157 g1214
Methionine0.118 g1215
Cystine0.04 g1216
Phenylalanine0.154 g1217
Tyrosine0.128 g1218
Valine0.267 g1219
Arginine0.124 g1220
Histidine0.091 g1221
Alanine0.292 g1222
Aspartic acid0.817 g1223
Glutamic acid0.743 g1224
Glycine0.171 g1225
Proline0.206 g1226
Serine0.226 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Peaches, Canned, Water PackUSDA SR Legacy · Apr 2019Peaches, Dehydrated (Low-Moisture), SulfuredUSDA SR Legacy · Apr 2019Peaches, Dried, Sulfured, Stewed, with Added SugarUSDA SR Legacy · Apr 2019Peaches, Dried, Sulfured, Stewed, without Added SugarUSDA SR Legacy · Apr 2019