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Fruit · Nutrition facts

Peaches, Dried, Sulfured, Stewed, with Added Sugar

103 calories and 1.1 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Peaches, dried, sulfured, stewed, with added sugar

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169115
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 52% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
278calories
in 270 g
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate71.8 g26%
Fat0.6 g1%
Fiber6.5 g23%
Total sugars——
Sodium5 mg0%
Saturated fat0.1 g0%
Potassium788 mg17%
Calcium22 mg2%
Iron3.24 mg18%
Magnesium32 mg8%
Vitamin C9.2 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 94%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.1 g protein in 194.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.38 g1051
Energy103 kcal1008
Energy431 kj1062
Protein1.06 g1003
Total lipid (fat)0.22 g1004
Ash0.73 g1007
Carbohydrate, by difference26.6 g1005
Fiber, total dietary2.4 g1079
Calcium, Ca8 mg1087
Iron, Fe1.2 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P35 mg1091
Potassium, K292 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.089 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid3.4 mg1162
Thiamin0.005 mg1165
Riboflavin0.019 mg1166
Niacin1.388 mg1167
Pantothenic acid0.165 mg1170
Vitamin B-60.035 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Vitamin A, IU180 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.024 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.021 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.082 g1292
MUFA 16:10.002 g1275
MUFA 18:10.08 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.108 g1293
PUFA 18:20.105 g1269
PUFA 18:30.003 g1270
PUFA 18:40 g1276
PUFA 20:40.001 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.003 g1210
Threonine0.041 g1211
Isoleucine0.03 g1212
Leucine0.06 g1213
Lysine0.034 g1214
Methionine0.026 g1215
Cystine0.009 g1216
Phenylalanine0.033 g1217
Tyrosine0.028 g1218
Valine0.058 g1219
Arginine0.027 g1220
Histidine0.02 g1221
Alanine0.063 g1222
Aspartic acid0.176 g1223
Glutamic acid0.16 g1224
Glycine0.037 g1225
Proline0.044 g1226
Serine0.049 g1227
Alcohol, ethyl0 g1018

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Peaches, Dehydrated (Low-Moisture), SulfuredUSDA SR Legacy · Apr 2019Uncooked Peaches, Dehydrated (Low-Moisture), SulfuredUSDA SR Legacy · Apr 2019Peaches, Dried, Sulfured, Stewed, without Added SugarUSDA SR Legacy · Apr 2019Uncooked Peaches, Dried, SulfuredUSDA SR Legacy · Apr 2019