Fruit · Nutrition facts

Pears, Canned, Extra Light Syrup Pack

47 calories and 0.3 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program)

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169937
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
116calories
in 247 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate30.1 g11%
Fat0.2 g0%
Fiber4 g14%
Total sugars——
Sodium5 mg0%
Saturated fat0 g0%
Potassium111 mg2%
Calcium17 mg1%
Iron0.49 mg3%
Magnesium12 mg3%
Vitamin C4.9 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 96%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.3 g protein in 425.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.3 g1051
Energy47 kcal1008
Energy197 kj1062
Protein0.3 g1003
Total lipid (fat)0.1 g1004
Ash0.1 g1007
Carbohydrate, by difference12.2 g1005
Fiber, total dietary1.6 g1079
Calcium, Ca7 mg1087
Iron, Fe0.2 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P7 mg1091
Potassium, K45 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.07 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.033 mg1101
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.01 mg1165
Riboflavin0.02 mg1166
Niacin0.4 mg1167
Pantothenic acid0.022 mg1170
Vitamin B-60.014 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.006 g1258
SFA 16:00.004 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.021 g1292
MUFA 18:10.02 g1268
Fatty acids, total polyunsaturated0.023 g1293
PUFA 18:20.023 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Threonine0.008 g1211
Isoleucine0.009 g1212
Leucine0.015 g1213
Lysine0.011 g1214
Methionine0.004 g1215
Cystine0.003 g1216
Phenylalanine0.008 g1217
Tyrosine0.003 g1218
Valine0.011 g1219
Arginine0.005 g1220
Histidine0.003 g1221
Alanine0.01 g1222
Aspartic acid0.059 g1223
Glutamic acid0.022 g1224
Glycine0.009 g1225
Proline0.008 g1226
Serine0.011 g1227