Fruit · Nutrition facts

Pears, Canned, Heavy Syrup

74 calories and 0.2 g of protein per 100 g. Reported fiber: 2.7 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pears, canned, heavy syrup, drained

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168182
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
149calories
in 201 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate38.4 g14%
Fat0.4 g0%
Fiber5.4 g19%
Total sugars33 g—
Sodium10 mg0%
Saturated fat0 g0%
Potassium133 mg3%
Calcium12 mg1%
Iron0.44 mg2%
Magnesium8 mg2%
Vitamin C2.2 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 97%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 0.6 g protein in 270.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g7.5 ug1.5 ug11 ug20

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.35 g1051
Energy74 kcal1008
Energy309 kj1062
Protein0.24 g1003
Total lipid (fat)0.18 g1004
Ash0.15 g1007
Carbohydrate, by difference19.08 g1005
Fiber, total dietary2.7 g1079
Sugars, Total16.42 g2000
Calcium, Ca6 mg1087
Iron, Fe0.22 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P8 mg1091
Potassium, K66 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.08 mg1095
Copper, Cu0.061 mg1098
Selenium, Se0.1 µg1103
Fluoride, F7.5 µg1099
Vitamin C, total ascorbic acid1.1 mg1162
Thiamin0.011 mg1165
Riboflavin0.024 mg1166
Niacin0.242 mg1167
Vitamin B-60.014 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total1.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta4 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin50 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.01 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.008 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.037 g1292
MUFA 16:10.001 g1275
MUFA 18:10.036 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.041 g1293
PUFA 18:20.041 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058