Fruit · Nutrition facts

Pears, Dried, Sulfured, Stewed, without Added Sugar

127 calories and 0.9 g of protein per 100 g. Reported fiber: 6.4 g.

USDA SR LegacyPublished Apr 2019

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Pears, dried, sulfured, stewed, without added sugar

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169122
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 47% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
324calories
in 255 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate86.2 g31%
Fat0.8 g1%
Fiber16.3 g58%
Total sugars69.9 g—
Sodium8 mg0%
Saturated fat0 g0%
Potassium658 mg14%
Calcium41 mg3%
Iron2.6 mg14%
Magnesium41 mg10%
Vitamin C10.2 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.4 g protein in 157.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.44 g1051
Energy127 kcal1008
Energy531 kj1062
Protein0.91 g1003
Total lipid (fat)0.31 g1004
Ash0.54 g1007
Carbohydrate, by difference33.81 g1005
Fiber, total dietary6.4 g1079
Sugars, Total27.41 g2000
Calcium, Ca16 mg1087
Iron, Fe1.02 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P28 mg1091
Potassium, K258 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.18 mg1098
Manganese, Mn0.159 mg1101
Selenium, Se0.1 µg1103
Vitamin C, total ascorbic acid4 mg1162
Thiamin0.004 mg1165
Riboflavin0.02 mg1166
Niacin0.351 mg1167
Pantothenic acid0.074 mg1170
Vitamin B-60.035 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total11.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta23 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU42 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin24 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.9 µg1185
Fatty acids, total saturated0.017 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.013 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.064 g1292
MUFA 16:10.001 g1275
MUFA 18:10.062 g1268
MUFA 20:10.001 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.072 g1293
PUFA 18:20.071 g1269
PUFA 18:30.001 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Threonine0.023 g1211
Isoleucine0.026 g1212
Leucine0.046 g1213
Lysine0.032 g1214
Methionine0.011 g1215
Cystine0.009 g1216
Phenylalanine0.024 g1217
Tyrosine0.008 g1218
Valine0.032 g1219
Arginine0.016 g1220
Histidine0.01 g1221
Alanine0.03 g1222
Aspartic acid0.178 g1223
Glutamic acid0.065 g1224
Glycine0.026 g1225
Proline0.025 g1226
Serine0.032 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058