Fruit · Nutrition facts

Uncooked Pears, Dried, Sulfured

262 calories and 1.9 g of protein per 100 g. Reported fiber: 7.5 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pears, dried, sulfured, uncooked

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169121
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
472calories
in 180 g
NutrientAmountDaily value
Protein3.4 g—
Carbohydrate125.5 g46%
Fat1.1 g1%
Fiber13.5 g48%
Total sugars112 g—
Sodium11 mg0%
Saturated fat0.1 g0%
Potassium959 mg20%
Calcium61 mg5%
Iron3.78 mg21%
Magnesium59 mg14%
Vitamin C12.6 mg14%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 1.4 g protein in 76.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water26.69 g1051
Energy262 kcal1008
Energy1,096 kj1062
Protein1.87 g1003
Total lipid (fat)0.63 g1004
Ash1.11 g1007
Carbohydrate, by difference69.7 g1005
Fiber, total dietary7.5 g1079
Sugars, Total62.2 g2000
Calcium, Ca34 mg1087
Iron, Fe2.1 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P59 mg1091
Potassium, K533 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.39 mg1095
Copper, Cu0.371 mg1098
Manganese, Mn0.327 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid7 mg1162
Thiamin0.008 mg1165
Riboflavin0.145 mg1166
Niacin1.372 mg1167
Pantothenic acid0.153 mg1170
Vitamin B-60.072 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total23 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin50 µg1123
Vitamin E (alpha-tocopherol)0.06 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.04 mg1126
Tocopherol, delta0.04 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)20.4 µg1185
Fatty acids, total saturated0.035 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.027 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.132 g1292
MUFA 16:10.003 g1275
MUFA 18:10.128 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.148 g1293
PUFA 18:20.146 g1269
PUFA 18:30.002 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Threonine0.049 g1211
Isoleucine0.054 g1212
Leucine0.094 g1213
Lysine0.066 g1214
Methionine0.022 g1215
Cystine0.018 g1216
Phenylalanine0.049 g1217
Tyrosine0.016 g1218
Valine0.066 g1219
Arginine0.032 g1220
Histidine0.02 g1221
Alanine0.062 g1222
Aspartic acid0.368 g1223
Glutamic acid0.135 g1224
Glycine0.054 g1225
Proline0.051 g1226
Serine0.067 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058