Vegetables · Nutrition facts

Raw Peas, Edible-Podded

42 calories and 2.8 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Peas, edible-podded, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170010
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 63% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
41calories
in 98 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate7.4 g3%
Fat0.2 g0%
Fiber2.5 g9%
Total sugars3.9 g—
Sodium4 mg0%
Saturated fat0 g0%
Potassium196 mg4%
Calcium42 mg3%
Iron2.04 mg11%
Magnesium24 mg6%
Vitamin C58.8 mg65%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 70%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 476.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.89 g1051
Energy42 kcal1008
Energy176 kj1062
Protein2.8 g1003
Total lipid (fat)0.2 g1004
Ash0.56 g1007
Carbohydrate, by difference7.55 g1005
Fiber, total dietary2.6 g1079
Sugars, Total4 g2000
Calcium, Ca43 mg1087
Iron, Fe2.08 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P53 mg1091
Potassium, K200 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.244 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid60 mg1162
Thiamin0.15 mg1165
Riboflavin0.08 mg1166
Niacin0.6 mg1167
Pantothenic acid0.75 mg1170
Vitamin B-60.16 mg1175
Folate, total42 µg1177
Folic acid0 µg1186
Folate, food42 µg1187
Folate, DFE42 µg1190
Choline, total17.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE54 µg1106
Retinol0 µg1105
Carotene, beta630 µg1107
Carotene, alpha44 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,087 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin740 µg1123
Vitamin E (alpha-tocopherol)0.39 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)25 µg1185
Fatty acids, total saturated0.039 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.002 g1264
SFA 16:00.033 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.021 g1292
MUFA 16:10 g1275
MUFA 18:10.021 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.089 g1293
PUFA 18:20.075 g1269
PUFA 18:30.013 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.027 g1210
Threonine0.099 g1211
Isoleucine0.161 g1212
Leucine0.228 g1213
Lysine0.202 g1214
Methionine0.011 g1215
Cystine0.032 g1216
Phenylalanine0.09 g1217
Tyrosine0.099 g1218
Valine0.273 g1219
Arginine0.134 g1220
Histidine0.017 g1221
Alanine0.058 g1222
Aspartic acid0.228 g1223
Glutamic acid0.448 g1224
Glycine0.072 g1225
Proline0.063 g1226
Serine0.125 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058