Vegetables · Nutrition facts

Peas, Green (Includes Baby and Lesuer Types), Canned

68 calories and 4.5 g of protein per 100 g. Reported fiber: 4.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Peas, green (includes baby and lesuer types), canned, drained solids, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170013
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
119calories
in 175 g
NutrientAmountDaily value
Protein7.8 g—
Carbohydrate19.9 g7%
Fat1.4 g2%
Fiber8.6 g31%
Total sugars5.2 g—
Sodium478 mg21%
Saturated fat0.3 g1%
Potassium186 mg4%
Calcium40 mg3%
Iron2.07 mg11%
Magnesium32 mg8%
Vitamin C7.4 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 64%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 13.1 g protein in 294.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g82.29 g79.32 g85.01 g16
ProteinPer 100 g4.47 g3.81 g5 g9
Total lipid (fat)Per 100 g0.8 g0.59 g1.12 g9
AshPer 100 g1.09 g0.7 g1.37 g9
Fiber, total dietaryPer 100 g4.9 g3.1 g6 g7
SucrosePer 100 g2.6 g0.07 g3.74 g11
GlucosePer 100 g0.17 g0 g1.05 g11
FructosePer 100 g0.05 g0 g0.27 g11

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 100 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water82.29 g1051
Energy68 kcal1008
Energy286 kj1062
Protein4.47 g1003
Total lipid (fat)0.8 g1004
Ash1.09 g1007
Carbohydrate, by difference11.36 g1005
Fiber, total dietary4.9 g1079
Sugars, Total2.99 g2000
Sucrose2.6 g1010
Glucose0.17 g1011
Fructose0.05 g1012
Lactose0 g1013
Maltose0.04 g1014
Galactose0.14 g1075
Starch4.04 g1009
Calcium, Ca23 mg1087
Iron, Fe1.18 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P67 mg1091
Potassium, K106 mg1092
Sodium, Na273 mg1093
Zinc, Zn0.66 mg1095
Copper, Cu0.106 mg1098
Manganese, Mn0.213 mg1101
Selenium, Se1.7 µg1103
Vitamin C, total ascorbic acid4.2 mg1162
Thiamin0.107 mg1165
Riboflavin0.053 mg1166
Niacin0.979 mg1167
Pantothenic acid0.24 mg1170
Vitamin B-60.056 mg1175
Folate, total31 µg1177
Folic acid0 µg1186
Folate, food31 µg1187
Folate, DFE31 µg1190
Choline, total30.2 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE43 µg1106
Retinol0 µg1105
Carotene, beta514 µg1107
Carotene, alpha9 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU865 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,350 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)36.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated0.143 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.129 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.071 g1292
MUFA 16:10 g1275
MUFA 18:10.071 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.375 g1293
PUFA 18:20.304 g1269
PUFA 18:30.071 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.031 g1210
Threonine0.167 g1211
Isoleucine0.161 g1212
Leucine0.266 g1213
Lysine0.261 g1214
Methionine0.068 g1215
Cystine0.026 g1216
Phenylalanine0.165 g1217
Tyrosine0.094 g1218
Valine0.194 g1219
Arginine0.353 g1220
Histidine0.088 g1221
Alanine0.198 g1222
Aspartic acid0.409 g1223
Glutamic acid0.611 g1224
Glycine0.152 g1225
Proline0.143 g1226
Serine0.149 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058