Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Baked Snack Crackers Baked with Whole Grain Cheddar Cheese, 26.3 Ounces, Pack of 6

467 calories and 10 g of protein per 100 g. Reported fiber: 6.7 g.

Manufacturer labelLabel updated Dec 2025Pepperidge farm

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Pepperidge Farm Goldfish Baked Snack Crackers Baked with Whole Grain Cheddar Cheese, 26.3 Ounces, Pack of 6

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
10014100054785
Source record
USDA FDC 2751861
Publication date
Jan 2026
Manufacturer serving
30 grm · Amount per serving

On a 100 g basis, this record has more protein than 87% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SALT, CONTAINS 2% OR LESS OF: YEAST, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA. CONTAINS: WHEAT, MILK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 30 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat5 g6%
Fiber2 g7%
Total sugars0 g—
Sodium240 mg10%
Saturated fat1 g5%
Potassium80 mg2%
Calcium30 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 57%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.3 g protein in 42.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy467 kcal1008
Protein10 g1003
Total lipid (fat)16.67 g1004
Carbohydrate, by difference63.33 g1005
Fiber, total dietary6.7 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca100 mg1087
Iron, Fe3.33 mg1089
Potassium, K267 mg1092
Sodium, Na800 mg1093
Thiamin0 mg1165
Folic acid100 µg1186
Folate, DFE133 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.33 g1258
Fatty acids, total trans0 g1257
Cholesterol17 mg1253