Sweets & desserts · Nutrition facts

Pepperidge Farm Gingerman Mini Holiday Cookies, 1.5 oz Bag

442 calories and 4.7 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Aug 2024Pepperidge farm

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Pepperidge Farm Gingerman Mini Holiday Cookies, 1.5 Oz Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100040217
Source record
USDA FDC 2704858
Publication date
Sep 2024
Manufacturer serving
43 grm · Amount per serving

On a 100 g basis, this record has more protein than 47% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PALM OIL, MOLASSES, EGGS, CONTAINS 2% OR LESS OF: SALT, CORNSTARCH, GINGER, BAKING SODA, CINNAMON, RED RADISH JUICE CONCENTRATE (COLOR), CARNAUBA WAX, SOY LECITHIN, NONFAT MILK. CONTAINS: WHEAT, EGGS, SOY, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 43 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate33 g12%
Fat6 g8%
Fiber1 g4%
Total sugars17 g—
Sodium150 mg7%
Saturated fat3 g15%
Potassium50 mg1%
Calcium10 mg1%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 68%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.1 g protein in 45.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy442 kcal1008
Protein4.65 g1003
Total lipid (fat)13.95 g1004
Carbohydrate, by difference76.74 g1005
Fiber, total dietary2.3 g1079
Sugars, Total39.53 g2000
Sugars, added39.5 g1235
Calcium, Ca23 mg1087
Iron, Fe2.33 mg1089
Potassium, K116 mg1092
Sodium, Na349 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.98 g1258
Fatty acids, total trans0 g1257
Cholesterol47 mg1253