Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Crackers Baked with Whole Grain Pretzel, 8 oz. Bag

400 calories and 10 g of protein per 100 g. Reported fiber: 6.7 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Goldfish Crackers Baked with Whole Grain Pretzel, 8 oz. Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100046554
Source record
USDA FDC 2697937
Publication date
Jul 2024
Manufacturer serving
30 grm · Amount per serving

On a 100 g basis, this record has more protein than 87% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, NONFAT MILK. CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 30 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate23 g8%
Fat2 g3%
Fiber2 g7%
Total sugars1 g—
Sodium260 mg11%
Saturated fat0 g0%
Potassium0 mg0%
Calcium10 mg1%
Iron1.1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 75%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein10 g1003
Total lipid (fat)6.67 g1004
Carbohydrate, by difference76.67 g1005
Fiber, total dietary6.7 g1079
Sugars, Total3.33 g2000
Sugars, added0 g1235
Calcium, Ca33 mg1087
Iron, Fe3.67 mg1089
Potassium, K0 mg1092
Sodium, Na867 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated3.33 g1292
Fatty acids, total polyunsaturated1.67 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253