Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Grahams Fudge Brownie Crackers, 6.6 oz. Bag

467 calories and 6.7 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Goldfish Grahams Fudge Brownie Crackers, 6.6 oz. Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100096054
Source record
USDA FDC 2698156
Publication date
Jul 2024
Manufacturer serving
30 grm · Amount per serving

On a 100 g basis, this record has more protein than 68% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND WHOLE WHEAT FLOUR, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), COCOA PROCESSED WITH ALKALI, INVERT SYRUP, CHOCOLATE, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, PALM KERNEL OIL, PALM OIL, COCOA POWDER, NONFAT MILK, BAKING SODA, CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 30 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate21 g8%
Fat5 g6%
Fiber1 g4%
Total sugars10 g—
Sodium105 mg5%
Saturated fat1.5 g8%
Potassium120 mg3%
Calcium10 mg1%
Iron2.2 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 61%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.9 g protein in 42.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy467 kcal1008
Protein6.67 g1003
Total lipid (fat)16.67 g1004
Carbohydrate, by difference70 g1005
Fiber, total dietary3.3 g1079
Sugars, Total33.33 g2000
Sugars, added26.7 g1235
Calcium, Ca33 mg1087
Iron, Fe7.33 mg1089
Potassium, K400 mg1092
Sodium, Na350 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5 g1258
Fatty acids, total monounsaturated6.67 g1292
Fatty acids, total polyunsaturated5 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253