Sweets & desserts · Nutrition facts

Pepperidge Farm Nantucket Crispy Dark Chocolate Chunk Cookies, 7.2 oz. Bag

500 calories and 3.9 g of protein per 100 g. Reported fiber: 3.8 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Nantucket Crispy Dark Chocolate Chunk Cookies, 7.2 oz. Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100077138
Source record
USDA FDC 2698094
Publication date
Jul 2024
Manufacturer serving
26 grm · Amount per serving

On a 100 g basis, this record has more protein than 35% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK FAT, AND SOY LECITHIN), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), BUTTER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS 2% OR LESS OF: EGGS, MALTED BARLEY FLOUR, SALT, BAKING SODA, CREAM OF TARTAR, NATURAL FLAVOR, VANILLA EXTRACT. CONTAINS: WHEAT, MILK, SOY, EGGS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 26 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate17 g6%
Fat7 g9%
Fiber1 g4%
Total sugars9 g—
Sodium80 mg3%
Saturated fat3.5 g17%
Potassium20 mg0%
Calcium10 mg1%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 50%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein3.85 g1003
Total lipid (fat)26.92 g1004
Carbohydrate, by difference65.38 g1005
Fiber, total dietary3.8 g1079
Sugars, Total34.62 g2000
Sugars, added34.6 g1235
Calcium, Ca38 mg1087
Iron, Fe3.08 mg1089
Potassium, K77 mg1092
Sodium, Na308 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13.46 g1258
Fatty acids, total trans0 g1257
Cholesterol38 mg1253