Sweets & desserts · Nutrition facts

Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 oz Bag

406 calories and 3.1 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 Oz Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100074625
Source record
USDA FDC 2698077
Publication date
Jul 2024
Manufacturer serving
32 grm · Amount per serving

On a 100 g basis, this record has more protein than 25% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), CONTAINS 2% OR LESS OF: APRICOT PUREE CONCENTRATE, RASPBERRY CONCENTRATE, EGGS, NONFAT MILK, PECTIN, BAKING SODA, SOY PROTEIN, CITRIC ACID, CREAM OF TARTAR, SALT, SODIUM CITRATE, CARAMEL COLOR. CONTAINS: WHEAT, MILK, EGGS, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 32 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate22 g8%
Fat4.5 g6%
Fiber1 g4%
Total sugars10 g—
Sodium70 mg3%
Saturated fat2.5 g12%
Potassium20 mg0%
Calcium10 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 66%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 49.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy406 kcal1008
Protein3.12 g1003
Total lipid (fat)14.06 g1004
Carbohydrate, by difference68.75 g1005
Fiber, total dietary3.1 g1079
Sugars, Total31.25 g2000
Sugars, added31.2 g1235
Calcium, Ca31 mg1087
Iron, Fe2.19 mg1089
Potassium, K62 mg1092
Sodium, Na219 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.81 g1258
Fatty acids, total trans0 g1257
Cholesterol31 mg1253