Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
40.4 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Raw Peppers, Jalapeno, Seeded
24 calories and 0.6 g of protein per 100 g. Reported fiber: 1.7 g.
Know what you’re comparing.
Peppers, jalapeno, seeded, raw
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 2747661
- Publication date
- Dec 2025
On a 100 g basis, this record has more protein than 8% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this datasetYour portion, your numbers
24calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.6 g | — |
| Carbohydrate | 5.1 g | 2% |
| Fat | 0.1 g | 0% |
| Fiber | 1.7 g | 6% |
| Total sugars | 2.7 g | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 167 mg | 4% |
| Calcium | 10 mg | 1% |
| Iron | 0.04 mg | 0% |
| Magnesium | 9 mg | 2% |
| Vitamin C | 89.9 mg | 100% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 10%Carbs 84%Fat 6%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 93.8 g | 93.58 g | 94.14 g | 8 |
| NitrogenPer 100 g | 0.1 g | 0.07 g | 0.13 g | 8 |
| ProteinPer 100 g | 0.62 g | 0.44 g | 0.81 g | — |
| Total lipid (fat)Per 100 g | 0.15 g | 0.11 g | 0.24 g | 8 |
| AshPer 100 g | 0.35 g | 0.31 g | 0.4 g | 8 |
| Fiber, total dietaryPer 100 g | 1.73 g | 1.58 g | 1.9 g | 8 |
| Sugars, Total NLEAPer 100 g | 2.7 g | 2.48 g | 3.07 g | 8 |
| GlucosePer 100 g | 1.13 g | 0.95 g | 1.3 g | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 27 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 93.8 g | 1051 |
| Energy (Atwater General Factors) | 24.126 kcal | 2047 |
| Nitrogen | 0.099 g | 1002 |
| Protein | 0.621 g | 1003 |
| Total lipid (fat) | 0.149 g | 1004 |
| Ash | 0.354 g | 1007 |
| Carbohydrate, by difference | 5.076 g | 1005 |
| Fiber, total dietary | 1.725 g | 1079 |
| Sugars, Total NLEA | 2.703 g | 1063 |
| Sucrose | 0 g | 1010 |
| Glucose | 1.129 g | 1011 |
| Fructose | 1.574 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Calcium, Ca | 10.1 mg | 1087 |
| Iron, Fe | 0.038 mg | 1089 |
| Magnesium, Mg | 8.946 mg | 1090 |
| Phosphorus, P | 19.07 mg | 1091 |
| Potassium, K | 166.9 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 0.094 mg | 1095 |
| Copper, Cu | 0.051 mg | 1098 |
| Manganese, Mn | 0.077 mg | 1101 |
| Vitamin C, total ascorbic acid | 89.94 mg | 1162 |
| Vitamin B-6 | 0.267 mg | 1175 |
| Biotin | 1.2 µg | 1176 |
| Folate, total | 27.43 µg | 1177 |
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