Sweets & desserts · Nutrition facts

Pie Crust, Cookie-Type, Prepared From Recipe, Graham Cracker, Chilled

484 calories and 4.1 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Pie crust, cookie-type, prepared from recipe, graham cracker, chilled

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172811
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
145calories
in 30 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate19.2 g7%
Fat7.3 g9%
Fiber0.5 g2%
Total sugars11.3 g—
Sodium168 mg7%
Saturated fat1.5 g8%
Potassium26 mg1%
Calcium6 mg0%
Iron0.64 mg4%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 3%Carbs 52%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 41.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 85 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.1 g1051
Energy484 kcal1008
Energy2,025 kj1062
Protein4.1 g1003
Total lipid (fat)24.4 g1004
Ash1.5 g1007
Carbohydrate, by difference63.9 g1005
Fiber, total dietary1.5 g1079
Sugars, Total37.57 g2000
Calcium, Ca20 mg1087
Iron, Fe2.12 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P64 mg1091
Potassium, K86 mg1092
Sodium, Na560 mg1093
Zinc, Zn0.46 mg1095
Copper, Cu0.122 mg1098
Manganese, Mn0.453 mg1101
Selenium, Se5.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.102 mg1165
Riboflavin0.172 mg1166
Niacin2.091 mg1167
Pantothenic acid0.216 mg1170
Vitamin B-60.035 mg1175
Folate, total34 µg1177
Folic acid27 µg1186
Folate, food7 µg1187
Folate, DFE53 µg1190
Choline, total15.4 mg1180
Vitamin B-120.02 µg1178
Vitamin A, RAE191 µg1106
Retinol179 µg1105
Carotene, beta143 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU833 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin31 µg1123
Vitamin E (alpha-tocopherol)2.28 mg1109
Vitamin K (phylloquinone)24.2 µg1185
Fatty acids, total saturated5.092 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.003 g1262
SFA 12:00.003 g1263
SFA 14:00.073 g1264
SFA 16:03.094 g1265
SFA 18:01.903 g1266
Fatty acids, total monounsaturated11.142 g1292
MUFA 16:10.049 g1275
MUFA 18:111.094 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated6.769 g1293
PUFA 18:26.475 g1269
PUFA 18:30.294 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.054 g1210
Threonine0.117 g1211
Isoleucine0.149 g1212
Leucine0.287 g1213
Lysine0.107 g1214
Methionine0.072 g1215
Cystine0.086 g1216
Phenylalanine0.203 g1217
Tyrosine0.127 g1218
Valine0.174 g1219
Arginine0.171 g1220
Histidine0.092 g1221
Alanine0.135 g1222
Aspartic acid0.189 g1223
Glutamic acid1.335 g1224
Glycine0.148 g1225
Proline0.46 g1226
Serine0.202 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058