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Sweets & desserts · Nutrition facts

Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 lb

420 calories and 7 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Sep 2025Pillsbury

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Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
10018000343932
Source record
USDA FDC 2744451
Publication date
Nov 2025
Manufacturer serving
100 grm · Per serving

On a 100 g basis, this record has more protein than 72% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGG WHITE, EGGS WITH SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
420calories
in 100 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate72 g26%
Fat11 g14%
Fiber1 g4%
Total sugars40 g—
Sodium860 mg37%
Saturated fat4.5 g23%
Potassium130 mg3%
Calcium200 mg15%
Iron2.8 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 69%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.3 g protein in 47.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LBFDC 2744451Sep 2025100 g4207 g860 mg
Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LBFDC 2735111Apr 2025100 g4187.5 g863 mg
Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LBFDC 2732337Apr 2025100 g4187.5 g863 mg
Pillsbury Baker's Plus Red Velvet Cake MixFDC 2719577Oct 2024100 g4187.5 g863 mg
Pillsbury Baker's Plus Red Velvet Cake MixFDC 2682323Jan 2024100 g4187.5 g863 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy420 kcal1008
Protein7 g1003
Total lipid (fat)11 g1004
Carbohydrate, by difference72 g1005
Fiber, total dietary1 g1079
Sugars, Total40 g2000
Sugars, added40 g1235
Calcium, Ca200 mg1087
Iron, Fe2.8 mg1089
Potassium, K130 mg1092
Sodium, Na860 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.5 g1258
Fatty acids, total trans0 g1257
Cholesterol50 mg1253

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