Sweets & desserts · Nutrition facts

Pillsbury Batterpro Frozen Muffin Batter Tubeset Choc Choc Chip 6/3 lb

330 calories and 3.5 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Nov 2025Pillsbury

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Pillsbury BatterPro Frozen Muffin Batter TubeSet Choc Choc Chip 6/3 LB

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562080119
Source record
USDA FDC 2747136
Publication date
Dec 2025
Manufacturer serving
100 grm · 100

On a 100 g basis, this record has more protein than 29% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, OAT FIBER, BAKING SODA, EGGS, SALT, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
330calories
in 100 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate47.8 g17%
Fat14.3 g18%
Fiber3.3 g12%
Total sugars28.1 g—
Sodium318 mg14%
Saturated fat3.5 g17%
Potassium175 mg4%
Calcium22 mg2%
Iron2.64 mg15%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 57%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.1 g protein in 60.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy330.325 kcal1008
Protein3.452 g1003
Total lipid (fat)14.328 g1004
Carbohydrate, by difference47.838 g1005
Fiber, total dietary3.336 g1079
Sugars, Total28.076 g2000
Sugars, added27.703 g1235
Calcium, Ca22.469 mg1087
Iron, Fe2.642 mg1089
Potassium, K174.54 mg1092
Sodium, Na317.605 mg1093
Vitamin D (D2 + D3)0.032 µg1114
Fatty acids, total saturated3.472 g1258
Fatty acids, total trans0.171 g1257
Cholesterol6.199 mg1253