Sweets & desserts · Nutrition facts

Pillsbury Batterpro Frozen Muffin Batter Tubeset Cappuccino Chocolate Chunk 6/3 lb

366 calories and 2.5 g of protein per 100 g. Reported fiber: 3.2 g.

Manufacturer labelLabel updated Nov 2025Pillsbury

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Pillsbury BatterPro Frozen Muffin Batter TubeSet Cappuccino Chocolate Chunk 6/3 LB

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562080355
Source record
USDA FDC 2747137
Publication date
Dec 2025
Manufacturer serving
100 grm · 100 g

On a 100 g basis, this record has more protein than 20% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL. CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, MOLASSES POWDER, DEXTROSE, MALTODEXTRIN, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
366calories
in 100 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate52.3 g19%
Fat16.4 g21%
Fiber3.2 g12%
Total sugars33.4 g—
Sodium277 mg12%
Saturated fat4.2 g21%
Potassium96 mg2%
Calcium24 mg2%
Iron2.86 mg16%
Magnesium——
Vitamin C——
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 3%Carbs 57%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.4 g protein in 54.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy366.477 kcal1008
Protein2.502 g1003
Total lipid (fat)16.413 g1004
Carbohydrate, by difference52.292 g1005
Fiber, total dietary3.229 g1079
Sugars, Total33.359 g2000
Sugars, added33.051 g1235
Calcium, Ca24.219 mg1087
Iron, Fe2.864 mg1089
Potassium, K96.166 mg1092
Sodium, Na277.035 mg1093
Vitamin D (D2 + D3)0.189 µg1114
Fatty acids, total saturated4.216 g1258
Fatty acids, total trans0.189 g1257
Cholesterol7.987 mg1253