Sweets & desserts · Nutrition facts

Pillsbury Best Frozen Cookie Dough Bulk Chocolate Chip Candy Pieces 216/1.5 oz

476 calories and 4.8 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Nov 2025Pillsbury

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Pillsbury Best Frozen Cookie Dough Bulk Chocolate Chip Candy Pieces 216/1.5 OZ

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
10094562066670
Source record
USDA FDC 2747134
Publication date
Dec 2025
Manufacturer serving
42 grm · 1 cookie

On a 100 g basis, this record has more protein than 49% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND/OR CANOLA OIL), CANDY COATED CHOCOLATE FLAVORED PIECES (CONFECTIONERY COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, VANILLA], SUGAR, COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, AND OTHER COLOR ADDED], GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZE [CARNAUBA WAX, BEESWAX, SHELLAC]), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, EGGS, MOLASSES, SALT, BAKING SODA, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 42 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate24 g9%
Fat11 g14%
Fiber1 g4%
Total sugars15 g—
Sodium160 mg7%
Saturated fat4.5 g22%
Potassium0 mg0%
Calcium0 mg0%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 47%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2 g protein in 42 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy476 kcal1008
Protein4.76 g1003
Total lipid (fat)26.19 g1004
Carbohydrate, by difference57.14 g1005
Fiber, total dietary2.4 g1079
Sugars, Total35.71 g2000
Sugars, added35.7 g1235
Calcium, Ca0 mg1087
Iron, Fe2.14 mg1089
Potassium, K0 mg1092
Sodium, Na381 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.71 g1258
Fatty acids, total trans0 g1257
Cholesterol36 mg1253