Other foods · Nutrition facts

Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count

294 calories and 5.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Source category: Baking/Cooking Mixes/Supplies
Nutrition basis: Per 100 g
Barcode / GTIN: 00018000000999
Source record: USDA FDC 2738546
Publication date: Jul 2025
Manufacturer serving: 34 grm · 1 biscuit

On a 100 g basis, this record has more protein than 64% of 706 other complete other foods profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, citric acid), Annatto Extract and Beta Carotene (for color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

100calories

in 34 g

Nutrient	Amount	Daily value
Protein	2 g	—
Carbohydrate	15 g	5%
Fat	3.5 g	4%
Fiber	0 g	0%
Total sugars	2 g	—
Sodium	300 mg	13%
Saturated fat	1.5 g	7%
Potassium	160 mg	3%
Calcium	0 mg	0%
Iron	0.8 mg	4%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 8%Carbs 60%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2738546	Jun 2025	100 g	294	5.9 g	882 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2735400	Apr 2025	100 g	291	5.9 g	890 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2732532	Apr 2025	100 g	294	5.9 g	882 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2724915	Mar 2025	100 g	291	5.9 g	890 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2720108	Oct 2024	100 g	291	5.9 g	890 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2555551	Mar 2023	100 g	291	5.9 g	890 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2517441	Mar 2023	100 g	291	5.9 g	890 mg
Pillsbury Butter Tastin' Flaky Layers Biscuits 10 CountFDC 2458851	Dec 2022	100 g	291	5.9 g	890 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 15 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	294 kcal	1008
Protein	5.88 g	1003
Total lipid (fat)	10.29 g	1004
Carbohydrate, by difference	44.12 g	1005
Fiber, total dietary	0 g	1079
Sugars, Total	5.88 g	2000
Sugars, added	5.9 g	1235
Calcium, Ca	0 mg	1087
Iron, Fe	2.35 mg	1089
Potassium, K	471 mg	1092
Sodium, Na	882 mg	1093
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	4.41 g	1258
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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