Sweets & desserts · Nutrition facts

Pillsbury Frozen Baked Biscuits Bulk Easy Split Southern Style 60/3.4 oz

365 calories and 6.3 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated May 2025Pillsbury

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Pillsbury Frozen Baked Biscuits Bulk Easy Split Southern Style 60/3.4 OZ

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
10094562324992
Source record
USDA FDC 2737729
Publication date
Jul 2025
Manufacturer serving
96 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 64% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, SALT, BAKING SODA, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
350calories
in 96 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate42 g15%
Fat17 g22%
Fiber1 g3%
Total sugars3 g—
Sodium940 mg41%
Saturated fat11 g55%
Potassium0 mg0%
Calcium40 mg3%
Iron2.6 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 49%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.4 g protein in 54.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy365 kcal1008
Protein6.25 g1003
Total lipid (fat)17.71 g1004
Carbohydrate, by difference43.75 g1005
Fiber, total dietary1 g1079
Sugars, Total3.12 g2000
Sugars, added2.1 g1235
Calcium, Ca42 mg1087
Iron, Fe2.71 mg1089
Potassium, K0 mg1092
Sodium, Na979 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.46 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253