Sweets & desserts · Nutrition facts

Pillsbury Frozen Croissant Dough Bulk Curved Butter 357/1 oz

321 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Frozen Croissant Dough Bulk Curved Butter 357/1 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562321014
Source record
USDA FDC 2737797
Publication date
Jul 2025
Manufacturer serving
28 grm · 1 Croissant

On a 100 g basis, this record has more protein than 74% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, YEAST, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, WHEY, EGG WHITE, ASCORBIC ACID, ENZYMES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate11 g4%
Fat4.5 g6%
Fiber1 g4%
Total sugars1 g—
Sodium105 mg5%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 48%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.4 g protein in 62.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Croissant Dough Bulk Curved Butter 357/1 OZFDC 2737797Jun 2025100 g3217.1 g375 mg
Pillsbury Frozen Croissant Dough Bulk Curved Butter 357/1 OZFDC 2723216Jan 2025100 g3317.1 g376 mg
Pillsbury All Butter Croissant DoughFDC 2718784Oct 2024100 g3317.1 g376 mg
Pillsbury All Butter Croissant DoughFDC 2700381Jul 2024100 g3317.1 g376 mg
Pillsbury All Butter Croissant DoughFDC 2682451Jul 2023100 g3317.1 g376 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy321 kcal1008
Protein7.14 g1003
Total lipid (fat)16.07 g1004
Carbohydrate, by difference39.29 g1005
Fiber, total dietary3.6 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca0 mg1087
Iron, Fe2.14 mg1089
Potassium, K0 mg1092
Sodium, Na375 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.93 g1258
Fatty acids, total trans0 g1257
Cholesterol36 mg1253