PlateRatioSearch
Sweets & desserts · Nutrition facts

Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 oz

358 calories and 7.6 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Oct 2025Pillsbury

Know what you’re comparing.

Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10721582134453
Source record
USDA FDC 2745777
Publication date
Nov 2025
Manufacturer serving
106 grm · 1 Croissant

On a 100 g basis, this record has more protein than 79% of 2,097 other complete sweets & desserts profiles.

Compare with another food

What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, WHEY PROTEIN CONCENTRATE, PECTIN, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
379calories
in 106 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate36 g13%
Fat23 g29%
Fiber2 g7%
Total sugars4 g—
Sodium410 mg18%
Saturated fat14 g70%
Potassium100 mg2%
Calcium30 mg2%
Iron2.5 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 38%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 4.2 g protein in 55.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Croissant Dough Bulk Pinched Butter 48/3.75 OZFDC 2745777Oct 2025100 g3587.6 g387 mg
Pillsbury Frozen Croissant Dough Bulk Straight Butter 48/3.75 OZFDC 2737708May 2025100 g3587.6 g387 mg
Pillsbury Frozen Croissant Dough Bulk Straight Butter 48/3.75 OZFDC 2734551May 2025100 g3617.6 g386 mg
Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 CountFDC 2722062Dec 2024100 g3617.6 g386 mg
Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 CountFDC 2700743Jul 2024100 g3617.6 g386 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy358 kcal1008
Protein7.55 g1003
Total lipid (fat)21.7 g1004
Carbohydrate, by difference33.96 g1005
Fiber, total dietary1.9 g1079
Sugars, Total3.77 g2000
Sugars, added3.8 g1235
Calcium, Ca28 mg1087
Iron, Fe2.36 mg1089
Potassium, K94 mg1092
Sodium, Na387 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13.21 g1258
Fatty acids, total trans0.94 g1257
Cholesterol71 mg1253

More from Pillsbury

Other sweets & desserts labels from this brand. Check the source dates and serving sizes.

Pillsbury Frozen Croissant Dough Bulk Curved Butter 120/3.25 ozManufacturer label · Jun 2025Pillsbury Frozen Croissant Dough Bulk Curved Butter 357/1 ozManufacturer label · Jun 2025Pillsbury Frozen Croissant Dough Bulk Pinched Butter 60/2.7 ozManufacturer label · Oct 2025Pillsbury Frozen Croissant Dough Bulk Pinched Butter 96/3.75 ozManufacturer label · Jun 2025