Sweets & desserts · Nutrition facts

Pillsbury Frozen Croissant Dough Bulk Straight Chocolate 80/1.5 oz

357 calories and 7.1 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Dec 2025Pillsbury

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Pillsbury Frozen Croissant Dough Bulk Straight Chocolate 80/1.5 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00721582133749
Source record
USDA FDC 2751577
Publication date
Jan 2026
Manufacturer serving
42 grm · 1 croissant

On a 100 g basis, this record has more protein than 74% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, UNSWEETENED CHOCOLATE, EGG WHITES, DEXTROSE, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, SOY LECITHIN, PALM OIL, NATURAL FLAVOR, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 42 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate17 g6%
Fat8 g10%
Fiber1 g4%
Total sugars5 g—
Sodium150 mg7%
Saturated fat4 g20%
Potassium0 mg0%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 45%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein7.14 g1003
Total lipid (fat)19.05 g1004
Carbohydrate, by difference40.48 g1005
Fiber, total dietary2.4 g1079
Sugars, Total11.9 g2000
Sugars, added9.5 g1235
Calcium, Ca0 mg1087
Iron, Fe2.86 mg1089
Potassium, K0 mg1092
Sodium, Na357 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.52 g1258
Fatty acids, total trans0 g1257
Cholesterol48 mg1253