Sweets & desserts · Nutrition facts

Pillsbury Frozen Croissant Dough Bulk Straight Chocolate 60/3 oz

353 calories and 8.2 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Nov 2025Pillsbury

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Pillsbury Frozen Croissant Dough Bulk Straight Chocolate 60/3 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10721582133739
Source record
USDA FDC 2747651
Publication date
Dec 2025
Manufacturer serving
85 grm · 1 croissant (85g)

On a 100 g basis, this record has more protein than 83% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, UNSWEETENED CHOCOLATE, EGG WHITES, DEXTROSE, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, SOY LECITHIN, PALM OIL, NATURAL FLAVOR, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 85 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate34 g12%
Fat16 g21%
Fiber2 g7%
Total sugars9 g—
Sodium300 mg13%
Saturated fat8 g40%
Potassium110 mg2%
Calcium0 mg0%
Iron2.5 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 44%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.7 g protein in 56.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy353 kcal1008
Protein8.24 g1003
Total lipid (fat)18.82 g1004
Carbohydrate, by difference40 g1005
Fiber, total dietary2.4 g1079
Sugars, Total10.59 g2000
Sugars, added10.6 g1235
Calcium, Ca0 mg1087
Iron, Fe2.94 mg1089
Potassium, K129 mg1092
Sodium, Na353 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.41 g1258
Fatty acids, total trans0 g1257
Cholesterol47 mg1253