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Pillsbury Frozen Danish Dough Bulk Slab 2/15 lb
420 calories and 6.9 g of protein per 100 g. Reported fiber: 1.4 g.
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Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB
- Source category
- Sweet Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10094562316225
- Source record
- USDA FDC 2737916
- Publication date
- Jul 2025
- Manufacturer serving
- 100 grm · 100 g
On a 100 g basis, this record has more protein than 71% of 2,097 other complete sweets & desserts profiles.
Compare with another foodWhat’s in it?
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE. CONTAINS 2% OR LESS OF: NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, ASCORBIC ACID (DOUGH CONDITIONER).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
420calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6.9 g | — |
| Carbohydrate | 35.7 g | 13% |
| Fat | 27.8 g | 36% |
| Fiber | 1.4 g | 5% |
| Total sugars | 7.9 g | — |
| Sodium | 363 mg | 16% |
| Saturated fat | 13.9 g | 70% |
| Potassium | 108 mg | 2% |
| Calcium | 29 mg | 2% |
| Iron | 2.1 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 7%Carbs 34%Fat 59%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 420 kcal | 1008 |
| Protein | 6.9 g | 1003 |
| Total lipid (fat) | 27.8 g | 1004 |
| Carbohydrate, by difference | 35.7 g | 1005 |
| Fiber, total dietary | 1.4 g | 1079 |
| Sugars, Total | 7.9 g | 2000 |
| Sugars, added | 6.9 g | 1235 |
| Calcium, Ca | 29 mg | 1087 |
| Iron, Fe | 2.1 mg | 1089 |
| Potassium, K | 108 mg | 1092 |
| Sodium, Na | 363 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 13.9 g | 1258 |
| Fatty acids, total trans | 0.3 g | 1257 |
| Cholesterol | 16 mg | 1253 |
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