Sweets & desserts · Nutrition facts

Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 oz

349 calories and 4.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562316621
Source record
USDA FDC 2737792
Publication date
Jul 2025
Manufacturer serving
43 grm · 1 Muffin

On a 100 g basis, this record has more protein than 47% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, CELLULOSE GUM, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 43 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate17 g6%
Fat8 g10%
Fiber0 g0%
Total sugars10 g—
Sodium140 mg6%
Saturated fat4 g20%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 46%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.7 g protein in 57.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZFDC 2737792Jun 2025100 g3494.7 g326 mg
Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZFDC 2723213Jan 2025100 g3494.2 g327 mg
Pillsbury Blueberry Place n Bake Muffin BatterFDC 2718781Dec 2024100 g3494.2 g327 mg
Pillsbury Blueberry Place n Bake Muffin BatterFDC 2682470Jun 2023100 g3494.2 g327 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy349 kcal1008
Protein4.65 g1003
Total lipid (fat)18.6 g1004
Carbohydrate, by difference39.53 g1005
Fiber, total dietary0 g1079
Sugars, Total23.26 g2000
Sugars, added20.9 g1235
Calcium, Ca0 mg1087
Iron, Fe1.16 mg1089
Potassium, K0 mg1092
Sodium, Na326 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.3 g1258
Fatty acids, total trans0 g1257
Cholesterol58 mg1253