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Sweets & desserts · Nutrition facts

Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 lb

314 calories and 2.3 g of protein per 100 g. Reported fiber: 3 g.

Manufacturer labelLabel updated Jan 2026Pillsbury

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Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LB

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562080508
Source record
USDA FDC 2752927
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 g

On a 100 g basis, this record has more protein than 18% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRANBERRIES, SOYBEAN OIL, WALNUT PIECES. CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, DEXTROSE, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
314calories
in 100 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate42.8 g16%
Fat15 g19%
Fiber3 g11%
Total sugars24.5 g—
Sodium250 mg11%
Saturated fat2.3 g12%
Potassium51 mg1%
Calcium23 mg2%
Iron1.38 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 54%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 63.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LBFDC 2752927Jan 2026100 g3142.3 g250 mg
Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LBFDC 2744549Sep 2025100 g3142.3 g250 mg
Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LBFDC 2741017Jul 2025100 g3142.3 g250 mg
Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LBFDC 2723194Jan 2025100 g3142.3 g250 mg
Pillsbury Cranberry Nut Muffin BatterFDC 2718820Oct 2024100 g3193.3 g243 mg
Pillsbury Cranberry Nut Muffin BatterFDC 2682549Dec 2023100 g3193.3 g243 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy313.91 kcal1008
Protein2.343 g1003
Total lipid (fat)15.011 g1004
Carbohydrate, by difference42.773 g1005
Fiber, total dietary2.976 g1079
Sugars, Total24.516 g2000
Sugars, added23.31 g1235
Calcium, Ca23.496 mg1087
Iron, Fe1.381 mg1089
Potassium, K51.202 mg1092
Sodium, Na250.123 mg1093
Vitamin D (D2 + D3)0.04 µg1114
Fatty acids, total saturated2.304 g1258
Fatty acids, total trans0.177 g1257
Cholesterol7.759 mg1253

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