Sweets & desserts · Nutrition facts

Pillsbury Frozen Muffin Top Dough Puck Bulk Place & Bake Whole Grain-Rich Blueberry 112/2.1 oz

339 calories and 5.1 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Oct 2025Pillsbury

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Pillsbury Frozen Muffin Top Dough Puck Bulk Place & Bake Whole Grain-Rich Blueberry 112/2.1 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562111134
Source record
USDA FDC 2745763
Publication date
Nov 2025
Manufacturer serving
59 grm · 1 puck (59g)

On a 100 g basis, this record has more protein than 53% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN), EGGS, WATER, BLUEBERRIES, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID INVERT SUGAR. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), EGG YOLKS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, CELLULOSE GUM, LOCUST BEAN GUM, XANTHAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 59 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate25 g9%
Fat10 g13%
Fiber1 g4%
Total sugars11 g—
Sodium150 mg7%
Saturated fat4 g20%
Potassium0 mg0%
Calcium0 mg0%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 50%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 59 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy339 kcal1008
Protein5.08 g1003
Total lipid (fat)16.95 g1004
Carbohydrate, by difference42.37 g1005
Fiber, total dietary1.7 g1079
Sugars, Total18.64 g2000
Sugars, added16.9 g1235
Calcium, Ca0 mg1087
Iron, Fe1.53 mg1089
Potassium, K0 mg1092
Sodium, Na254 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.78 g1258
Fatty acids, total trans0 g1257
Cholesterol68 mg1253