Sweets & desserts · Nutrition facts

Pillsbury Frozen Scone Dough Bulk Place & Bake Brown Sugar Cinnamon 96/3.75 oz

396 calories and 4.7 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Dec 2025Pillsbury

Know what you’re comparing.

Pillsbury Frozen Scone Dough Bulk Place & Bake Brown Sugar Cinnamon 96/3.75 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562310810
Source record
USDA FDC 2751900
Publication date
Jan 2026
Manufacturer serving
106 grm · 1 scone (106g)

On a 100 g basis, this record has more protein than 49% of 2,097 other complete sweets & desserts profiles.

Compare with another food

What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, DRIED NONFAT MILK, SOY LECITHIN), BROWN SUGAR, MODIFIED WHEY, MODIFIED CORN STARCH, CINNAMON, BAKING SODA, DRIED NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, OAT FIBER.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
420calories
in 106 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate58 g21%
Fat18 g23%
Fiber1 g3%
Total sugars30 g—
Sodium360 mg16%
Saturated fat10 g50%
Potassium151 mg3%
Calcium90 mg7%
Iron2.1 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 56%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 2.4 g protein in 50.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy396 kcal1008
Protein4.72 g1003
Total lipid (fat)16.98 g1004
Carbohydrate, by difference54.72 g1005
Fiber, total dietary0.9 g1079
Sugars, Total28.3 g2000
Sugars, added24.5 g1235
Calcium, Ca85 mg1087
Iron, Fe1.98 mg1089
Potassium, K142 mg1092
Sodium, Na340 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.43 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253