Protein One 90 Calorie Double Chocolate Brownie
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14.5 g more than your starting foodCompare these foodsSweets & desserts · Nutrition facts
Pillsbury Frozen Scone Dough Bulk Place & Bake Jalapeno Cheddar 96/3.75 oz
311 calories and 5.7 g of protein per 100 g. Reported fiber: 0.9 g.
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Pillsbury Frozen Scone Dough Bulk Place & Bake Jalapeno Cheddar 96/3.75 OZ
- Source category
- Sweet Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10721582111379
- Source record
- USDA FDC 2737645
- Publication date
- Jul 2025
- Manufacturer serving
- 106 grm · 1 scone
On a 100 g basis, this record has more protein than 59% of 2,097 other complete sweets & desserts profiles.
Compare with another foodWhat’s in it?
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, CANOLA OIL), JALAPENO PEPPER, SUGAR, MALTODEXTRIN, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, WHEAT PROTEIN ISOLATE, DATEM, WHEY, PECTIN, COLOR (ANNATTO, EXTRACTIVES OF PAPRIKA), YEAST EXTRACT, CREAM, SUNFLOWER LECITHIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, DISODIUM PHOSPHATE, NONFAT MILK, SODIUM CITRATE, SPICE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ONION POWDER, GUM ARABIC, DOUGH CONDITIONER (ENZYMES).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
330calories
in 106 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 40 g | 15% |
| Fat | 16 g | 21% |
| Fiber | 1 g | 3% |
| Total sugars | 5 g | — |
| Sodium | 1,100 mg | 48% |
| Saturated fat | 9 g | 45% |
| Potassium | 0 mg | 0% |
| Calcium | 60 mg | 5% |
| Iron | 2.3 mg | 13% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 7%Carbs 49%Fat 44%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pillsbury Frozen Scone Dough Bulk Place & Bake Jalapeno Cheddar 96/3.75 OZFDC 2737645 | May 2025 | 100 g | 311 | 5.7 g | 1,038 mg |
| Pillsbury Frozen Scone Dough Bulk Place & Bake Jalapeno Cheddar 96/3.75 OZFDC 2723170 | Jan 2025 | 100 g | 308 | 5.9 g | 1,034 mg |
| Pillsbury Cheddar Jalapeno SconeFDC 2718882 | Oct 2024 | 100 g | 308 | 5.9 g | 1,034 mg |
| Pillsbury Cheddar Jalapeno SconeFDC 2700745 | Jul 2024 | 100 g | 308 | 5.9 g | 1,034 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 311 kcal | 1008 |
| Protein | 5.66 g | 1003 |
| Total lipid (fat) | 15.09 g | 1004 |
| Carbohydrate, by difference | 37.74 g | 1005 |
| Fiber, total dietary | 0.9 g | 1079 |
| Sugars, Total | 4.72 g | 2000 |
| Sugars, added | 2.8 g | 1235 |
| Calcium, Ca | 57 mg | 1087 |
| Iron, Fe | 2.17 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,038 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 8.49 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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