Sweets & desserts · Nutrition facts

Pillsbury Frozen Scone Dough Bulk Variety Pack Place & Bake Blueberry White Chunk Raspberry, Apple Cinnamon 96/3.75 oz

360 calories and 5 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Frozen Scone Dough Bulk Variety Pack Place & Bake Blueberry White Chunk Raspberry, Apple Cinnamon 96/3.75 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562081352
Source record
USDA FDC 2737830
Publication date
Jul 2025
Manufacturer serving
100 grm · 100 g

On a 100 g basis, this record has more protein than 52% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, MODIFIED WHEY, BLUEBERRIES, APPLES, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, DRIED NONFAT MILK, SOY LECITHIN), MODIFIED CORN STARCH, RASPBERRIES, WHITE CONFECTIONARY CHUNKS (SUGAR, PALM KERNEL OIL, DRIED MILK, DRIED NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, BAKING SODA, RASPBERRY FLAVORED NUGGETS (DEXTROSE, SUGAR, WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, MALTODEXTRIN, FRUIT AND VEGETABLE JUICE COLOR, NATURAL FLAVOR, CITRIC ACID), DRIED NONFAT MILK, SALT, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, OAT FIBER, MALTODEXTRIN, CORN FLOUR, XANTHAN GUM, CITRIC ACID AND ASCORBIC ACID (PRESERVATIVES), FRUIT AND VEGETABLE JUICE COLOR, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
360calories
in 100 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate53 g19%
Fat14 g18%
Fiber1 g4%
Total sugars26 g—
Sodium310 mg13%
Saturated fat7 g35%
Potassium140 mg3%
Calcium80 mg6%
Iron1.9 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 59%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.8 g protein in 55.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy360 kcal1008
Protein5 g1003
Total lipid (fat)14 g1004
Carbohydrate, by difference53 g1005
Fiber, total dietary1 g1079
Sugars, Total26 g2000
Sugars, added22 g1235
Calcium, Ca80 mg1087
Iron, Fe1.9 mg1089
Potassium, K140 mg1092
Sodium, Na310 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253