Sweets & desserts · Nutrition facts

Pillsbury Frozen Scone Dough Bulk Variety Pack Place & Bake Chocolate Chunk Blueberry Brown Sugar Cinnamon 96/3.75 oz

387 calories and 4.7 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Frozen Scone Dough Bulk Variety Pack Place & Bake Chocolate Chunk Blueberry Brown Sugar Cinnamon 96/3.75 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562304727
Source record
USDA FDC 2737786
Publication date
Jul 2025
Manufacturer serving
106 grm · 1 scone

On a 100 g basis, this record has more protein than 49% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MODIFIED WHEY, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, DRIED NONFAT MILK, SOY LECITHIN), BROWN SUGAR, MODIFIED CORN STARCH, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP (GLUCOSE-FRUCTOSE), BAKING SODA, DEXTROSE, DRIED NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, CINNAMON, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, OAT FIBER, CORN FLOUR, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE COLOR, CITRIC ACID (TO PROTECT COLOR).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
410calories
in 106 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate57 g21%
Fat18 g23%
Fiber2 g7%
Total sugars29 g—
Sodium350 mg15%
Saturated fat9 g45%
Potassium170 mg4%
Calcium80 mg6%
Iron2.6 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 56%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.4 g protein in 51.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy387 kcal1008
Protein4.72 g1003
Total lipid (fat)16.98 g1004
Carbohydrate, by difference53.77 g1005
Fiber, total dietary1.9 g1079
Sugars, Total27.36 g2000
Sugars, added23.6 g1235
Calcium, Ca75 mg1087
Iron, Fe2.45 mg1089
Potassium, K160 mg1092
Sodium, Na330 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.49 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253