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Sweets & desserts · Nutrition facts

Pillsbury Frozen Thaw & Serve Baked Chocolate Chip Blondie Half Sheet

441 calories and 3.4 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Nov 2025Pillsbury

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Pillsbury Frozen Thaw & Serve Baked Chocolate Chip Blondie Half Sheet

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00721582141386
Source record
USDA FDC 2747190
Publication date
Dec 2025
Manufacturer serving
59 grm · 1/32 sheet

On a 100 g basis, this record has more protein than 29% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CANOLA OIL, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SUGAR, EGGS. CONTAINS 2% OR LESS OF: WATER, MODIFIED CORN STARCH, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 59 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate37 g13%
Fat11 g14%
Fiber1 g4%
Total sugars25 g—
Sodium190 mg8%
Saturated fat2 g10%
Potassium0 mg0%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 58%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 45.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy441 kcal1008
Protein3.39 g1003
Total lipid (fat)18.64 g1004
Carbohydrate, by difference62.71 g1005
Fiber, total dietary1.7 g1079
Sugars, Total42.37 g2000
Sugars, added40.7 g1235
Calcium, Ca0 mg1087
Iron, Fe2.03 mg1089
Potassium, K0 mg1092
Sodium, Na322 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.39 g1258
Fatty acids, total trans0 g1257
Cholesterol42 mg1253

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